Food

While on vacation in France, I indulged in so many fresh baguettes and pastries. Since returning home, I’ve been craving that same fresh quality, but …

I’ve had a long hiatus from baking sourdough bread. Last year’s chaotic schedule and my dormant starter sitting in the fridge kept me from fitting …

I have been searching for the perfect brownie recipe since I first started baking, and this is THE ONE. In the past, I’ve struggled with …

This past holiday weekend, I decided to make pumpkin pie as a final hurrah to the pumpkin season. Instead of making a full 9″ pie, …

This past weekend, as I pondered my afternoon snack, I thought of these shortbread cookies. They’re light, crumbly, and pair perfectly together with a warm …

About a month ago, I made Levain Bakery’s Chocolate Chip Walnut cookies and have not stopped dreaming about them. Rich, thick, gooey golden mounds of …

As I was cleaning out my pantry, I found several jars of odds & ends ingredients. Chia seeds that I never touched, a leftover chocolate …

After making this banana bread, I wasn’t sure if I could ever buy another slice at the store. This was not only the best banana …

This quarantine has really set off a few trends that I’m sure many will come to remember Covid-19 for. The hoarding of toilet paper, whether …

Lately, I’ve been really into mug cakes. For one, I have a major sweet tooth so it’s a rare occasion when I’m not craving sugary …

If you’re here, I’m assuming you know THE Levain Bakery cookies. If not, stalk their Instagram, read this review, or watch this video. Hungry now …