This quarantine has really set off a few trends that I’m sure many will come to remember Covid-19 for. The hoarding of toilet paper, whether Carole Baskin killed her husband, and the viral dalgona coffee.
The drink originates from Korea, and consists of a fluffy coffee cream layered on top of milk. I’m not a coffee person at all, but I have been making this drink multiple times a week. It’s creamy, slightly sweet, refreshing and aesthetically pleasing. Recently, I discovered a variation on the classic dalgona coffee that uses Thai tea instead!
The resulting flavor was primarily Thai tea, with hints of coffee. I added additional Thai tea to the milk, before topping off with foam because I wanted a stronger Thai tea flavor. You can adjust this according to your taste.
Dalgona Thai Tea Coffee
Total Time: 5 minutes
Yield: 1 serving
Try this Thai tea variation on the popular dalgona coffee. Super creamy and refreshing!
Ingredients
- 2 tbsp brewed Thai tea *
- 2 tbsp sugar
- 1/2 tbsp instant coffee
- 1 cup oat milk
- ice (optional)
Instructions
- Mix Thai tea, sugar and coffee together until it turns foamy. If mixing by hand, this will take 5-10 minutes. I used a hand mixer for about 3 minutes.
- In your drinking glass, add ice and pour in any additional Thai tea (see note below). Then add in the milk.
- Top it off with the Thai tea foam and enjoy!
Notes
* I added 1/4 cup extra Thai tea to the milk for a stronger drink and omitted the ice.
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