About a month ago, I made Levain Bakery’s Chocolate Chip Walnut cookies and have not stopped dreaming about them. Rich, thick, gooey golden mounds of happiness. I received order requests the week after I made them, and recently received another request for those delicious cookies. However, instead of the traditional chocolate chip walnut, I wanted to experiment with a new flavor. My favorite flavor. DARK CHOCOLATE PEANUT BUTTER.

Lately, I’ve been really into mug cakes. For one, I have a major sweet tooth so it’s a rare occasion when I’m not craving sugary carbs. But especially with the shelter-in-place orders here in San Francisco, most of my favorite bakeries have shuttered their doors. Baking a dozen muffins is also not logical, since I can’t share them with my neighboring friends. So I’ve had to experiment with single serving mug cakes and this is my best recipe yet!