\n
Crackle-Top Ooey Gooey Brownies<\/h4>\n\n\n\n
Prep Time<\/strong>: 15 minutes
Cook Time<\/strong>: 30 minutes
Total Time<\/strong>: 45 minutes
Yield<\/strong>: 16 brownies<\/p>\n\n\n\nShiny crackly top, rich fudgy flavor, and melt-in-your-mouth texture – these brownies will not disappoint!<\/p>\n<\/div><\/div>\n\n\n\n
\n\n\n\nIngredients<\/strong><\/p>\n\n\n\n\n
\n
- 4 oz melted chocolate<\/li>
- 8 tbsp butter, melted<\/li>
- 1 cup sugar<\/li>
- 2 eggs<\/li>
- 2 tsp vanilla<\/li><\/ul>\n<\/div>\n\n\n\n
\n
- 3\/4 cup flour<\/li>
- 1\/4 cup cocoa powder<\/li>
- 1 tsp salt<\/li>
- 3 oz chocolate chopped<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\nInstructions<\/strong><\/p>\n\n\n\n- Preheat oven to 350\u00baF.<\/li>
- In a large bowl, mix together the butter and sugar.<\/li>
- Beat in the eggs and vanilla until the mixture turns pale yellow and fluffy.<\/li>
- Make sure the melted chocolate is not too hot (or it\u2019ll cook the eggs!) and whisk it in slowly.<\/li>
- Sift in the flour, cocoa powder, salt, and add in the chocolate chunks. Fold in the dry ingredients until just combined.<\/li>
- Line an 8\u00d78 pan with parchment paper and pour the batter in.<\/li>
- Bake for 20-25 minutes. Let cool before slicing.<\/li><\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
I have been searching for the perfect brownie recipe since I first started baking, and this is THE ONE. In…<\/p>\n","protected":false},"author":2,"featured_media":7278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[76],"tags":[],"_links":{"self":[{"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/posts\/7277"}],"collection":[{"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/comments?post=7277"}],"version-history":[{"count":3,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/posts\/7277\/revisions"}],"predecessor-version":[{"id":7285,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/posts\/7277\/revisions\/7285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/media\/7278"}],"wp:attachment":[{"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/media?parent=7277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/categories?post=7277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sallybzhao.com\/wp-json\/wp\/v2\/tags?post=7277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}